Easy and Delicious Achari Chicken recipe by Healthycooking

Tangy Delight with Health Benefits: Easy Achari Chicken Recipe:

Achari Chicken is a meal you must try if you love Indian food and prefer strong, acidic flavours. In this delicious dish, juicy chicken pieces are combined with a special concoction of pickling spices and tart achar (pickle) flavours. In addition to giving you a step-by-step recipe for Easy Achari Chicken, we'll also discuss the dish's many health advantages and address some commonly asked questions (FAQs) about it.

Easy Achari Chicken Recipe

Ingredients: 

500 grammes of diced boneless chicken

2 teaspoons of mustard oil

1 teaspoon of nigella seeds (kalonji)

1 teaspoon of mustard seeds (rai)

1 teaspoon of cumin seeds (jeera)

1 teaspoon of fenugreek seeds (methi)

1 tablespoon of fennel seeds (saunf).

1 teaspoon of powdered turmeric

1 teaspoon of red chilli powder

ginger, 1 tbsp. garlic paste

Lemon juice, 2 teaspoons

Fresh coriander leaves for garnish and salt to taste

Instructions:

1. In a pan or kadai, warm the mustard oil over medium heat.

2. Include nigella, fenugreek, cumin, mustard, and mustard seeds. The spices should be sautéed for one minute to unleash their scent.

3. Lower the heat and stir in the ginger-garlic paste, turmeric powder, and red chilli powder. Well combine, then heat for a minute.

4. Place the chicken pieces in the pan and sprinkle the spice mixture equally over them.

5. Stir the chicken regularly while cooking it on medium heat until it gets golden brown and is well done.

6. Add salt and sprinkle with lemon juice. Mix thoroughly, then heat for an additional 2 minutes.

7. Add fresh coriander leaves as a garnish.

8. Serve hot alongside roti, rice, or naan.

Benefits of Achari Chicken for Health:

1. Chicken is a great source of lean protein, which is necessary for muscle growth and repair.

2. High in nutrients: The spices used in Achari Chicken, such as fennel, mustard seeds, cumin, and fenugreek, are loaded with antioxidants, vitamins, and minerals.

3. Digestive Aid: Spices like fennel and cumin seeds, which are included in Achari Chicken, can help with digestion and relieve gastrointestinal pain.

4. Anti-Inflammatory Qualities: One of the main components in this meal, turmeric, is well recognised for its anti-inflammatory qualities, which may help lessen inflammation in the body.

5. Strengthens Immunity: A number of the ingredients in Achari Chicken, including mustard seeds and ginger-garlic paste, have antibacterial qualities and help strengthen immunity.

Achari Chicken FAQs:

Can I make this dish using bone-in chicken?
Yes, bone-in chicken can be used for a more tasty outcome. The cooking time should be adjusted appropriately.

A: What kind of mustard oil may I use?
You may use any type of cooking-grade mustard oil in this recipe.

Is the Achari Chicken spicy?
You may change the spice level to suit your tastes. For a milder flavour, you can use less red chilli powder.

Can I keep the leftovers?
A: In an airtight container, Achari Chicken can be stored in the fridge for up to two days. Before eating, completely reheat.

Can this dish be made vegetarian?
A vegetarian variation of Achari Paneer or Achari Tofu can be made by omitting the chicken and substituting paneer, an Indian cottage cheese, or tofu.

Easy Achari Chicken is a delectable recipe that mixes delicious chicken pieces with the tanginess of pickles. It's a tasty option for spice fans because of its distinctive combination of pickling spices and the health advantages provided by the various components. By following this straightforward recipe, you can make this flavorful dish, enjoy its tangy taste, and take advantage of its nutritious benefits.