Shakshouka - Shakshouka Recipe - BY HEALTHYCOOKING

Delicious Shakshouka Recipe:

A classic Middle Eastern dish known for its delectable fusion of flavours and spices, shakshouka has become well-known throughout the world. It is a filling breakfast dish that can be prepared quickly and is ideal for any meal of the day. We'll examine a delectable shakshouka recipe, its advantages, and some frequently asked questions in this post.

Recipe for shakshouka

Ingredients:

2/TBS of olive oil
one sliced onion
2 minced garlic cloves
1 chopped red bell pepper
one tomato chopped in a can
1 teaspoon paprika
12 teaspoon cumin
Cayenne pepper, 1/4 teaspoon
pepper and salt as desired
4 eggs
2 tbsp freshly chopped parsley

Instructions:

In a large skillet, heat the olive oil over medium-high heat.
Sauté the onion and garlic for 3–4 minutes, or until tender.
Add the red bell pepper and cook for an additional two to three minutes, or until soft.
Add the diced tomato can, along with the paprika, cumin, cayenne, salt, and pepper. After combining everything, cook the sauce for 5 to 10 minutes, or until it thickens.
Make 4 wells in the sauce using a spoon.
Within each well, crack an egg.
When the eggs are set but the yolks are still runny, boil the skillet with the lid on for 5 to 7 minutes over low heat.
Serve with crusty bread and parsley that has been chopped.

Gains from Shakshouka:

Shakshouka is a healthful lunch option because it is packed with vegetables, protein, and good fats.

Versatile: You can experiment with various flavours and ingredients by making shakshouka with a range of veggies and spices.

Shakshouka is a simple dish to prepare and only requires a few ingredients to produce a delectable feast.

strong in Protein: Shakshouka, which includes eggs, is a dish strong in protein that can help you feel content and full.

Shakshouka is a delicious choice for people with celiac disease or gluten intolerance because it is gluten-free.

FAQs:

Which types of bread pair well with shakshouka?

A: Sourdough or French bread that has a crusty exterior is an excellent choice to go with shakshouka.

Can I use other vegetables to create shakshouka?

A: Yes, a number of veggies, including spinach, eggplant, and zucchini, can be used to make shakshouka.

Do I need eggs to make shakshouka?

A: By leaving out the eggs and increasing the amount of veggies or protein, such chickpeas or tofu, you may make a vegetarian version of shakshouka.

Shakshouka is a spicy food, right?

A: Depending on the cayenne pepper used, shakshouka may be a spicy dish. For a softer flavour, it can alternatively be prepared with less spice.

Q: Can I make shakshouka ahead of time?

A: Shakshouka is best served fresh, but you can make the tomato sauce ahead of time and reheat it before adding the eggs. However, the eggs are best cooked fresh.