Mushroom pepper steak:
Mushroom pepper steak is a dish typically made with sliced beef steak that has been seasoned with black pepper and cooked with mushrooms and other ingredients.
The recipe for mushroom pepper steak may vary, but commonly includes:
- Beef steak, such as sirloin or flank steak, sliced into thin strips
- Mushrooms, such as button or cremini, sliced
- Bell peppers, sliced
- Onion, sliced
- Garlic, minced
- Soy sauce
- Worcestershire sauce
- Beef broth or stock
- Cornstarch for thickening
To make mushroom pepper steak, the steak is typically seasoned with black pepper and cooked in a skillet or wok until browned. The mushrooms, peppers, onion, and garlic are added to the skillet and cooked until tender. A sauce made from soy sauce, Worcestershire sauce, and beef broth or stock is added to the skillet, along with a cornstarch slurry to thicken the sauce. The dish is then simmered until the sauce has thickened and the flavors have melded together. It is often served over rice or noodles.
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